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| Specification Of Dextrin |
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| PRODUCT IDENTIFICATION |
| CAS NO. |
9004-53-9 (Dextrin) |
| EINECS NO. |
232-675-4 |
| FORMULA |
[Cx(H2O)y)]n- (y = x - 1) |
| SYNONYMS |
Artificial gum; Starch gum; Tapioca; Vegetable gum; |
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| PHYSICAL AND CHEMICAL PROPERTIES |
| PHYSICAL STATE |
white to off-white powder |
| pH |
5 - 7 (10% Solution) |
| NFPA RATINGS |
Health: 1 Flammability: 1 Reactivity: 0 |
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| SALES SPECIFICATION |
| APPEARANCE |
white to off-white free-flowing powder |
| DRY SUBSTANCE |
95.0% min |
| DE |
8 - 25 (Dextrose Equivalence) |
| MOISTURE |
5.0% max |
| ACIDITY |
1.5% max |
| ASH |
0.2% max |
| As |
1ppm maxc |
| HEAVY METALS |
5ppm max |
| MICROBIOLOGICAL |
Standard Plate Count: 300 /g max. Yeast and Mold: 100 /g max. Salmonella: Negative / 25 g Coliform: Negative /g |
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| TRANSPORTATION |
| PACKING |
25kgs in drum
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| HAZARD CLASS |
Not regulated |
| UN NO. |
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