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Tradeasia International, one of the emerging dextrin suppliers in Asia, delivers top-quality dextrin products globally. This website provides informations about what is dextrin, its manufacturing process and uses. Get the dextrin based on your business needs or distribute the product by partner up with us by submitting the form available below.
Tradeasia International Pte. Ltd. always had a strong bond with industrial basic chemicals and its trading. We have a strong network within the Asia Pacific, European Union, and the Middle East. Our customers are provided with not only quality products such as vegetable shortening but also extended supply management services. We also provide other qualified products of chemicals and raw materials.
Dextrins (C6H10O5)n are a group of hydrophilic low-molecular-weight carbohydrates and mixtures of polymers of D-glucose units linked by glycosidic bonds produced by the hydrolysis of starch or glycogen. Dextrin is usually defined as a water-soluble white to slightly yellow powder, formed from starch by the action of heat, acid, or fermentation. Having dextrorotatory properties, dextrin is used mainly as a thickening agent, as mucilage and as a substitute for gum arabic and other natural substances.
Dextrin is a glucose polymer that is between a starch and a sugar. It is sort of the midway point. A common example is maltodextrin, which is used as a sweetener and food thickener. Maltodextrin is used in everything from baby formula to potato chips, jerky, and even beer. It is also used in livestock food.
As a global chemical trading firm and supplier of Dextrin, Tradeasia International provides optimum service for your market solution. Learn more about Tradeasia and our values below: